TOAST (GFO) – $10
Sourdough white bread, multigrain or raisin toast served with butter and choice of preserves.
Gluten free – 2 extra
EGGS on TOAST (GFO) – $16
2 free range eggs, poached, fried or scrambled on toasted sourdough.
Gluten free toast or scrambled eggs – 2 extra
SIDES
Free range egg, grilled tomato, roasted mushrooms, hollandaise, hummus, spinach or chilli oil. – 3 each
Crispy bacon, hash browns, smashed avocado, fetta or grilled halloumi. – 6 each
Smoked salmon, Scottish haggis, black pudding or fried tattie scones – 7 each
CROISSANT
Heated with butter and your choice of preserves. – $7
Any combination of ham off the bone, tasty cheese or sliced tomato – $12
GRANOLA ACAI BOWL (veg) – $19
Crunchy nut granola toasted in maple syrup with frozen acai, coconut yoghurt, banana, raspberry and apple.
Peanut butter or Nutella – 2 extra
SWEET PANCAKES – $19
With creamy vanilla ice cream and your choice of strawberry jam, Nutella or maple syrup.
SCOTTISH BREAKFAST – $30
2 fried free range eggs with Scottish haggis, black pudding, crispy bacon, fried tattie scones, grilled tomato and HP sauce on toasted sourdough bread.
SMASHED AVOCADO (veg, GFO) – $23
Smashed avocado with sun-dried tomatoes, fetta, sesame seeds, almond flakes, on thick sourdough multigrain toast. Poached egg 3 each
EGGS BENEDICT (GFO) – $25
2 poached free range eggs, your choice of grilled leg ham, crispy bacon, smoked salmon or spinach with creamy hollandaise sauce and chilli oil on toasted sourdough.
E.B.C Roll (GFO) – $16
Fried egg, crispy bacon, grilled cheese, tomato relish and Fergies mayo in a toasted bun.
B.L.T Roll (GFO) – $16
Crispy bacon, fresh lettuce, sliced tomato, tomato relish and Fergies mayo in a toasted bun.
CHICKEN PARMA – $30
Crumbed chicken schnitzel, grilled mozzarella cheese, sliced ham off the bone topped with tomato relish, served with crunchy chips and fresh mixed garden salad.
VEGGIE FRITTERS – $25
Grilled vegetable fritters, smooth hummus and fetta with a fresh mixed garden salad.
LAMB SANTORINI SALAD (GF) – $25
Marinated grilled lamb, cherry tomatoes, toasted walnuts, kalamata olives, fetta with a fresh salad mix and tzatziki.
SEAFOOD BASKET – $28
Fried fish fillet, scallop, calamari, prawn cutlets, fresh mixed garden salad, crunchy chips and tartare sauce.
FRIED FLATHEAD TAILS – $26
Fried flathead tails with crunchy chips, fresh mixed garden salad, lemon slice and tartare sauce.
CHICKEN NUGGETS – $15
Chicken nuggets (6), with your choice of crunchy chips or fresh mixed garden salad.
BOWL OF CHIPS – $12
CHICKEN PANINI – $16
Roasted sliced chicken, crispy bacon, tasty cheese and basil pesto mayo in a toasted ciabatta roll.
CHICKEN PANINI – $16
Roasted sliced chicken, crispy bacon, tasty cheese and basil pesto mayo in a toasted ciabatta roll.
VEGGIE PANINI (VEG) – $16
Seasonal roasted veggies, vegan cheddar and olive mayo in a toasted multigrain ciabatta roll.
HAM PANINI – $16
Sliced ham off the bone, camembert cheese, caramelized onion and chipotle mayo in a toasted ciabatta roll.
BEEF BRISKET – $16
Spicy beef brisket, jack cheese, pickles and smoky BBQ mayo in a toasted ciabatta roll.
PIES – $8
Choice of home cooked chunky beef or country chicken served with tomato relish.
SAUSAGE ROLL – $7
EGG & BACON MINI PIE – $7
Home cooked, egg, bacon, melted mozzarella, salt, pepper and spring onion served with tomato relish.
TOASTIE – $12
Any combination of ham off the bone, tasty cheese or sliced tomato.
FERGER BURGER (GFO) – $18
Wagyu beef, double cheese, tomato, lettuce, pickles, tomato relish, and Fergies mayo in a toasted bun.
FERGER JNR (GFO) – $13
Wagyu beef, jack cheese, tomato relish and Fergies mayo in a toasted bun.
CLUCKER BURGER – $20
Crumbed chicken, jack cheese, bacon, avocado, jalapeno, coleslaw and chipotle mayo in a toasted bun.
JAWS BURGER – $20
Fried flathead tails, tomato, onion, lettuce and tartare sauce in a toasted bun.
TREE HUGGER (veg, GFO) – $20
Nine vegetable patty, vegan cheddar, tomato, red onion, avocado, lettuce and hummus in a toasted bun.
Side of chips or garden salad 6 extra
Gluten free buns 2 extra
CAFE COOKED MUFFIN- $7
PASSIONFRUIT SLICE (GF) – $7
MUESLI SLICE – $7
BLUEBERRY CHEESE CAKE – $7
CARAMEL SLICE- $7
CHOCOLATE BROWNIE (GF) – $7
BANANA BREAD (toasted with butter) – $8
CARROT CAKE (with thickened cream) – $8
VANILLA SLICE – $8
(Other assorted cakes and pastries, see display fridge)
PENINSULA BLEND COFFE CO
TEA – Cup $4.50, Mug $5.50
Ethically traded, certified organic. (various flavours) – 5
FROZEN FRUIT SMOOTHIES – $10
- Strawberry fantasy (strawberry,banana)
- Pineapplesunset (pineapple, papaya, mango)
- Greenrevive (kale, mango, lemongrass, banana)
All with coconut water.
MILK SHAKES
Chocolate, Strawberry, Vanilla, Caramel, Banana – Sml $7, Lge $10
Iced Coffee, Iced Choc, Iced Mocha (with vanilla ice cream) – $10
NOAH JUICES – $6
- Orange
- Apple
- Appleguava strawberry & blueberry
- Apple peach kiwi mango, banana lychee & mango
SOFTDRINKS
Coke, Zero, Fanta, Sprite – $5
River Port Portello, raspberry, lime, lemon lime & bitters – $5
KOMBUCHA – $7
- FRENCH KISS
- Hibiscus chamomile lavender & vanilla
- SILK ROAD
- Ginger, lemon myrtle, cinnamon & clove
- GRAND BIZZARE
- Elderflower, jasmine rose & butterfly pea
BEER ON TAP – pot $7, schooner $12
BEER STUBBY – $9
Furphy, Corona, Apple Cider, Victoria Pale Ale, Great Northern mid strength
WINE – Glass $12, bottle $40
Sav Blanc, Rose, Pinot Gris, Pinot Shiraz, Shiraz, Sparkling
SPIRIT AND MIXER – $12
Scotch, vodka, bacardi, bundy, gin, bourbon, malibu, tequila
TOP SHELF WHISKY- $15
(see the whisky menu)
COCKTAILS – $19
- MARGARITA
- Tequila, Triple Sec, lime juice, salt & lemon slice
- PINA COLADA
- Barcadi, Coconut cream, pineapple
- LIMONCELLO SPRITZ
- Limoncello, prosecco, soda
- APEROL SPRITZ
- Aperol, prosecco, soda